Welcome! We sincerely hope your experience here is enjoyable. Our chefs and service staff are a diligent and creative lot whose livelihoods depend on your continued patronage. At the Breakfast Club, you’ll discover a family owned and operated diner whose owner/chef is a Culinary Institute of America alumni, assisted in the catering of JFK Jr’s wedding, been on TV a bunch, has won ‘Best Breakfast in Savannah’ numerous times and has a staff whom he loves dearly while working them to the bone. We make our own sausages, sauces, prep our vast variety of veggies by hand, assemble your items to order and MOVE A GREAT DEAL OF FOOD, thereby ensuring freshness. If we won’t eat it or buy it...we won’t serve it. Period. Please have consideration for the next patron by not lingering.
Voted ‘Best Breakfast in Savannah’ 2012 - Readers Choice Awards - Savannah Morning News
Open Daily from 7am til about 1pm
Every day for the rest of my life!